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Before you jump to Oha soup recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
We are very mindful that having healthy foods can help us truly feel better in our bodies. We tend to feel way less gross whenever we increase our daily allowance of wholesome foods and reduce our consumption of unhealthy foods. A salad helps us feel a lot better than a piece of pizza (physically anyway). This is often a problem, however, in terms of eating between meals. Shopping for goodies can be a challenge because you have so many options. Here are a handful of healthy snacks which you can use when you need a fast pick me up.
If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the early morning. Eating on the run may be more healthy with wholesome chips and crackers. Selecting whole grain snacks is always much better than eating the refined grains we commonly come across in our grocery stores.
A large assortment of instant health snacks is easily accessible. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to oha soup recipe. To cook oha soup you only need 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Oha soup:
- Provide Oha
- Provide Palm oil
- Get Achi or cocoyam
- Use Pepper
- You need Stockfish
- Provide Ponmo
- Get Kpanla fish
- Use Ogili akwukwo
- You need Salt
- Prepare Meat/fish
- Provide Crayfish
Instructions to make Oha soup:
- Parboil ur meat with stock fish until it is done
- Add more water and mix ur achi separately with oil then add it
- Put your ogili, crayfish ponmo, pepper
- Low to boil and it will thicken a little
- Make sure there is salt to taste
- Then add ur Oha leave lastly and allow to steam for some minutes
- Then serve with fufu… 😂
It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main.
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