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Vegetable Beef Soup
Vegetable Beef Soup

Before you jump to Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

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We hope you got insight from reading it, now let’s go back to vegetable beef soup recipe. You can have vegetable beef soup using 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Vegetable Beef Soup:
  1. You need 1 lb hamburger, ground round or chuck
  2. Use 1 onion, chopped
  3. Prepare 2 can diced tomatoes
  4. Use 1 can whole tomatoes
  5. Get 1 packages frozen mixed vegetables
  6. Provide 4 potatoes, diced in small chunks or medium slices ( can use can potatoes )
  7. Take 2 can beef broth, or 2 beef bouillon cubes
  8. Provide salt and pepper
  9. You need celery or celery seed (optional)
  10. Take 1 tomato juice if more liquid is needed
Instructions to make Vegetable Beef Soup:
  1. Brown ground meat, celery ( if using ) and onions until browned. Stir meat to crumble it while cooking.
  2. When beef if fully cooked, drain off excess fat.
  3. Add beef and onions back to large pot of dutch oven.
  4. Add tomatoes, potatoes, mixed vegetables and beef broth or bouillon cubes.
  5. Heat on medium until slow boil, then reduce heat to low and simmer.
  6. I usually simmer mine an hour or so to let flavors blend, stirring occationally.
  7. You can add any veggies you like, and can also use fresh ones also. Good in crock pot also.
  8. I love this with cornbread or crackers.
  9. If it is not juicy enough, just add tomato juice, broth or water

Simply brown the meat and sauté the veggies. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand. Next morning, cut up potatoes, add barley, and spices and cook.

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