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Egusi soup
Egusi soup

Before you jump to Egusi soup recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

We are all aware that having healthy meals can help us feel better within our bodies. If we eat more healthy foods and a lesser amount of of the bad ones we usually feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). This is usually a problem, however, when it comes to eating between goodies. Finding snack foods that will help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.

If you might be looking for a fast snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can easily be much healthier with whole grain chips and crackers. Deciding on whole grain food items is always better than eating the refined grains we commonly obtain in our grocery stores.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to egusi soup recipe. To make egusi soup you need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Egusi soup:
  1. You need leaves Ukazi
  2. Get Egusi
  3. You need Crayfish
  4. You need Pepper
  5. You need Salt
  6. Provide Stockfish
  7. Use Beef
  8. You need cubes Knorr
Instructions to make Egusi soup:
  1. Cook the beef and stockfish season very well.
  2. Add water and palmoil to the boiled stockfish and beef when is boiling blend in the egusi and boil when the egusi tastes good.
  3. Blend the pepper,crayfish,ofo add and stir in.
  4. Add Knorr cubes and finally taste for salt.put the ukazi leaves cook a bit and is ready.

Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice. Quick, easy and healthier Egusi soup, made with lots of spinach. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.

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