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Before you jump to Creamy Garlic Pasta recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to creamy garlic pasta recipe. You can have creamy garlic pasta using 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Creamy Garlic Pasta:
- Get 2 tbsp minced garlic
- Provide 1/2 cup white onion diced
- Use 3 cups pasta of choice (I used farfalle)
- Use 1 can (5 oz) Evaporated Milk
- Take 1 can (12.8oz/380ml) table cream
- Provide 1 tbsp salt (divide in half)
- Use 1 tsp ground black pepper (divide in half)
- Take 1 chicken breast
- You need 1 tbsp olive oil (or vegetable oil)
- Use 1/2 cup carrot (diced)
- Use 7 sticks asparagus (optional) cut into 2 inches sticks
- Get 5 cups water
Steps to make Creamy Garlic Pasta:
- In a cooking pot, put 5 cups of water to a boil. Add in chicken breast, 1/2 tbsp salt and 1/2 tsp black pepper. Take out meat and add in pasta on boiling broth and cook according to package instruction, strain once cooked and set aside.
- Set meat aside to cool down a little. And while it's warm, shred meat.
- Heat oil in a cooking pan. Add in shredded meat. Mix until well cooked.
- Add onions cook until translucent. Then pour Table cream and evaporated milk and bring to a boil.
- Add remaining half of salt and pepper with the garlic and carrots. Mix occassionally for until sauce thickens.
- Add in pasta and asparagus and mix til well incorporated.
- Serve hot and enjoy.
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