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We hope you got benefit from reading it, now let’s go back to my chicken & lardons pasta shells. 😁 recipe. You can have my chicken & lardons pasta shells. 😁 using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make My Chicken & Lardons Pasta Shells. 😁:
- Take Enough Pasta Shells for 2 persons
- Provide 4 Chicken fillets diced
- Prepare 50 g Small pack Lardner (tiny chopped smoked pork belly)
- You need 1 tbls Chilli oil
- You need 1/2 tsp Garlic Granuals
- Use 1 Tin Chunky chopped Tomatoes
- Use 2 inch square piece of Chedder Cheese
- Get 1 Chicken stock cube crumbled in
- Use 1 good pinch black pepper
- Provide 5 drops hot Pepper Sauce
- Take 1 tbls fresh Basil
- You need 1 little grated cheese on top to finish
Instructions to make My Chicken & Lardons Pasta Shells. 😁:
- Add the pasta shells to boiling salt water. Add the chilli oil to a frying pan and heat up add the chopped chicken.
- Fry until all coloured 5 minutes. Next add the chopped Tomatoes and mix in.chicken stock.
- Cook for 2 minutes then add the Garlic granuals, Chilli granuals, basil and mix in.
- Next add the Grated Cheese stir until melted in then add the drops of hot pepper Sauce.
- Simmer for 4 minutes. Next drain off the pasta shell water add to a bowl then add the Chicken mix and mix all together. Add to serving bowls then grate a little cheese on top to melt.
- Serve Hot or Cold.
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