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Before you jump to Pork, Bean Sprout and Chinese Chive Stir-Fry recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
Healthy and balanced eating promotes a feeling of health and wellbeing. Increasing our intake of sensible foods while lowering the intake of unhealthy kinds contributes to a more healthy feeling. A bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be tough when it’s snack time. Shopping for snack foods can be a difficult task because you have so many options. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
Foods made from whole grains are fantastic for a quick snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always better than eating the processed grains we commonly come across in our grocery stores.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to pork, bean sprout and chinese chive stir-fry recipe. To cook pork, bean sprout and chinese chive stir-fry you only need 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Pork, Bean Sprout and Chinese Chive Stir-Fry:
- Prepare 100 grams Thinly sliced pork belly
- Provide 1 bag Bean sprouts
- Take 1/2 bunch Chinese garlic chives
- Get 1 thumb Ginger
- Take 1 dash Salt and pepper
- Use 1 tsp ☆Oyster sauce
- Prepare 1 tbsp ☆Sake
- You need 1 tbsp ☆Soy sauce
- Take 1 tsp ☆Chinese Chicken stock powder
- Get 1/2 tsp ☆Sesame oil
- Use 1 few drops ☆Ra-yu
- Provide 1 Katakuriko slurry
Instructions to make Pork, Bean Sprout and Chinese Chive Stir-Fry:
- Cut the pork belly into 5 cm and season with salt and pepper. Finely chop the ginger. Cut the Chinese chives into 5 cm. Combine the ingredients marked ☆ to make a sauce Use more chili sesame oil if you like it hot.
- Heat a pan with a small amount of oil, and fry the pork over high heat until nicely browned. Add the ginger and continue stir-frying. Next, add the bean sprouts and steam-fry for 1 minute.
- Stir in the ☆ sauce, add the Chinese chives and continue stir-frying. Thicken with katakuriko dissolved in water, and it's done.
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