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Before you jump to Multi flavour Panipuri recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons why this is so. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically assume that healthy diets demand a lot of work and will significantly alter how they live and eat. In reality, however, simply making a few modest changes can positively impact daily eating habits.
Initially, you must be very careful when food shopping that you don’t automatically put things in your cart that you don’t wish to eat. For instance, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before getting it? A great healthy alternative can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy at the start of the day. If this is not to your liking on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to multi flavour panipuri recipe. To cook multi flavour panipuri you only need 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Multi flavour Panipuri:
- Provide 1 packet puri/golgappa
- Provide For stuffing:
- Use 5 pieces boiled potato
- Take 1 medium size chopped Onion
- Prepare As per taste Salt
- Provide 2 tbsp Pudina Chilli paste
- Use 1 tsp Ginger paste
- Take 1 tbsp Lemon juice
- Get 2 tbsp chickpeas
- Prepare 2 tbsp Everest panipuri masala
- You need Handful Fresh coriander leaves
- Get 1 bowl Sev
- Prepare For mitha pani link given of my another recipe in method section
- Take For tikha Pani link given of my another recipe in method section
Instructions to make Multi flavour Panipuri:
- Firstly take mixing bowl add mashed potatoes, chopped onions, chilli, Ginger garlic paste, salt, lemon juice, chickpeas, pani puri masala, fresh coriander and mix well.
- For tikha Pani check out my other recipe https://cookpad.com/in/recipes/13195113-tikha-pani?invite_token=Esro4gXeJ7JX1yvUeTUBAcJb&shared_at=1597853631
- For mitha pani check out my other recipe https://cookpad.com/in/recipes/13198946-mithi-chutney?invite_token=aH9j2nHnuEfpLzunEEX9FSur&shared_at=1597853454
- For ginger lemon pani take a mixture jar add garlic, ginger, salt, 2 glass cold water, Black salt, lemon juice, water and grind well and put in freeze for delicious Taste
- Now all things are ready it's time to assemble your gollgappa.
- Take one puri break from the middle add potatoes mixture,sev Pani of your choice and have it.
The puris are made of multigrain and are ready to fry panipuri. It has a tangy flavor predominantly Imli and Jeera but it usually looks green because of the heavy usage of Coriander. Phuchka called in Bengal and as it enter North East it is called Fuska. It is Imli+Jeera and the water is spiked with red chili powder (Hot to handle). DIY DEHYDRATED MEALS - If you have the time and energy, it can be nice to make your own trail meals and dehydrate your own snacks.
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