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Before you jump to Beef Ularthiyathu recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
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We hope you got benefit from reading it, now let’s go back to beef ularthiyathu recipe. To make beef ularthiyathu you only need 19 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Beef Ularthiyathu:
- Prepare 500 grams Beef, cut into small cubes
- Provide For Marination
- Use 1/4 cup Shallot, halved
- You need 1 tablespoon Ginger, crushed
- Prepare 1 tablespoon Garlic, crushed
- Use 1 1/2 teaspoons Chilli powder
- You need 1 1/2 teaspoons Coriander powder
- Use 1 teaspoon Fennel seeds, roasted and crushed
- Get 1/4 teaspoon Turmeric powder
- You need 1/4 cup Coconut pieces, roasted
- Take 1/2 teaspoon Vinegar
- Provide to taste Salt
- Get For Frying
- You need 1/2 teaspoon Mustard seed
- Provide 1 1/4 cups Onion, sliced
- Provide 1 teaspoon Garam masala
- Use as required Pepper powder
- Prepare 2 sprigs Curry leaves
- Prepare Coconut oil for sauting
Steps to make Beef Ularthiyathu:
- Marinate the beef cubes with all the ingredients listed under 'for marination'. Let it stand for 15 minutes.
- Pressure cook the marinated beef till it is done. (No need to add any water as the water content in the beef is enough to get it cooked).
- Heat oil in a large pan and splutter the mustard seeds. Add onion, curry leaves and saute till the onion starts to brown. Add the cooked beef, garam masala and pepper powder, stir well until the gravy is completely dry and becomes dark in color.
- Serve with rice, chapathi, appam etc.
Beef ularthiyathu or pan-roasted beef slow-cooked in a medley of aromatic spices, curry leaves and fried coconut slices is a classic Kerala recipe. Some people even refer to it as the "state dish", and rightfully so. Kerala Beef Ularthiyathu (Beef Fry) Ann Ittoop. Kerala Beef Fry is a classic South Indian dish made with a few simple spices, coconut slices, and curry leaves. It's pressure cooked then lightly fried in coconut oil.
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