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Before you jump to Creamy Pasta Salad recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
Ingesting healthy foods tends to make all the difference in how we feel. We are likely to feel way less gross when we increase our daily allowance of nutritious foods and decrease our consumption of junk foods. A piece of pizza will not have you feeling as healthy as ingesting a fresh green salad. This is usually a problem, however, in terms of eating between snacks. Shopping for goodies can be a difficult task because you have countless options. Here are some healthy snacks which you can use when you need a fast pick me up.
If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run can easily be more healthy with whole fiber chips and crackers. Whole grains are always better than highly processed grains found in white bread.
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to creamy pasta salad recipe. To cook creamy pasta salad you need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Creamy Pasta Salad:
- Use Pasta Salad :
- You need 1/3 cup elbow pasta, uncooked
- Get 1/4 cup peas (I use frozen)
- Provide 1 small carrot, peeled and shredded
- Take 1 small chicken breast, grilled and diced
- You need 1 tbsp. freshly shredded white cheddar cheese
- You need Dressing :
- You need 1 tbsp. mayo
- Get 1 tbsp. sour cream
- Provide 1 tsp. apple cider vinegar
- Prepare 1 tsp. honey
- Prepare To taste salt and pepper, garlic powder
Instructions to make Creamy Pasta Salad:
- In a smalk bowl, whisk together the mayo, sour cream, apple cider vinegar, honey and salt and pepper and garlic powder to taste. Set this aside.
- Cook the pasta according to the package directions to al dente. In the last two minutes of cook time, stir in the peas.
- Drain the pasta and peas into a colander and rinse with cold water.
- In a large bowl, mix together the pasta, peas, shredded carrot, shredded cheese and diced chicken. Pour the dressing over the top and stir it in. Taste for any additional seasoning you'd like to add.
- You can eat this immediately or you can chill in the fridge until you're ready.
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