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Before you jump to Beef Stroganoff recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
Healthy eating encourages a feeling of well being. Increasing our intake of healthy foods while reducing the intake of unhealthy types plays a part in a more balanced feeling. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Choosing healthier food choices can be challenging when it’s snack time. Shopping for snacks can be a struggle because you have a great number of options. Why not try one of many following healthy snacks the next time you need some extra energy?
Foods made from whole grains are excellent for a easy snack. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are generally better than highly processed grains found in white bread.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to beef stroganoff recipe. You can have beef stroganoff using 12 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Beef Stroganoff:
- Prepare 1/2-3/4 lb sirloin steak (cut into bite size cubes)
- Provide 3 Tablespoons flour
- Provide 3 Tablespoons ghee (clarified butter)
- Use 1 medium onion, chopped
- Get 1 clove garlic, chopped (or 4)
- Take 1/4 teaspoon pepper
- Take 1/4 teaspoon paprika
- You need 5 dried mushrooms, sliced/ripped into bite size pieces
- Get 1/3 cup dry red "grape juice"
- Use 1 packet Knorr Vegetable Recipe Mix
- Prepare 4 oz cream cheese (or neufchatel)
- You need 2 servings rotini pasta - (salt for water)
Instructions to make Beef Stroganoff:
- At home: Prep and gather all ingredients into separate baggies, combining onion/garlic, spices, etc.
- At camp: Boil water in JetBoil (or other camp-stove pot) - add salt and pasta - boil till done (a little al dente is preferred)
- Cut beef into bite-sized cubes and add to baggie with flour, shake to coat
- Strain water into cup/lid and add dried mushrooms and vegetable mix to reconstitute - put pasta aside to keep warm
- In JetBoil frying pan (or other campstove pan) Sauté onions/garlic/beef in ghee till uniformly brown
- Stir in pepper/paprika/"grape juice" and simmer for 5 minutes
- Add vegetable/mushrooms and simmer for 10 more minutes
- Pull from heat and slice in cream cheese and stir to mix well
- Serve over pasta - makes two generous servings
Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Make this delicious beef stroganoff and serve it with hot buttered noodles, rice, or potatoes. Add a basic tossed salad or side vegetable for a tasty, satisfying meal. Created using a simple skillet, this version still maintains all the classic flavors of the traditional dish. We recommend serving it with potatoes or over split buttered biscuits.
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