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We hope you got benefit from reading it, now let’s go back to ogbono and okro soup recipe. To cook ogbono and okro soup you need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ogbono and okro soup:
- Take Okro
- Prepare Ogbono
- Use Salt
- Prepare Palmoil
- Use Crayfish
- Provide Pepper
- Prepare Okpei
- Prepare Meat
- Prepare Smoked fish
Instructions to make Ogbono and okro soup:
- Cut the okro.blend the ogbono and mix with small amount of water.
- Bleach palmoil and fry onion pour in the blended ogbono and stir as is frying.fry untill you can smell the ogbono very well.
- Pour in the boiled meat and the stock with more water and boil.please dont cover.
- After 7minutes add pepper,Crayfish,salt,okpei and cleaned smoked fish keep cooking and pour in the sliced okro.
- Cook small and finally put the uziza leaves.
Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! but who owns okro, ogbono, egusi, white soup etc. Okra (Pronounced properly as Okwuru in Igbo) is an Igbo soup. The English word, 'okro' was derived from the Igbo Ogbono and Egusi are also Igbo native soups. The proper name for 'Egusi' is 'Egwusi' and that is the way the Igbo people pronounce it.
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