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Before you jump to Grandma Kathy's broccoli-bacon pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now a good deal more popular than in the past and rightfully so. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get us to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making some small changes can positively impact daily eating habits.
One way to approach this to start seeing some results is to realize that you do not have to alter everything immediately or that you need to completely eliminate certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most important thing is to step by step switch to making healthier eating choices. In time, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
Obviously, it’s not difficult to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to grandma kathy's broccoli-bacon pasta recipe. To cook grandma kathy's broccoli-bacon pasta you need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grandma Kathy's broccoli-bacon pasta:
- You need 12 oz gemelli or rotini pasta
- Take 2 tbsp salted butter
- Provide 3 cups broccoli florets
- Get 1 cup heavy cream
- Provide 1/4 cup salted butter
- Use 1 cup finely shredded parmesan
- Provide 6 oz cooked chicken, chopped
- Provide 1/2 cup cooked bacon, chopped
- Take 1/2 tsp garlic salt
Steps to make Grandma Kathy's broccoli-bacon pasta:
- Cook pasta according to package directions.
- Melt 2 tbsp butter in large skillet. Saute broccoli in butter until crisp tender, about 5 minutes.
- Place cream and remaining butter in small sauce pan. Cook on medium-low heat until butter is melted.
- Stir parmesan into sauce until melted and smooth, about 5 minutes. Remove from heat.
- Pour sauce over pasta. Stir in broccoli, chicken, bacon, and garlic salt.
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