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Chinese Stir-Fried Pork
Chinese Stir-Fried Pork

Before you jump to Chinese Stir-Fried Pork recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

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Just about the most popular snack foods is natural yogurt. Eating fat free yogurt in place of a healthy larger lunch is not a good idea. You can’t beat yogurt any time it comes to a healthy snack though. It is a protein-rich source of wholesome minerals and vitamins. Yogurt is frequently eaten to help manage the digestive system because it is so easily digestible by the majority of people. Quick hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an easy way to lessen sugar while still enjoying a tasty snack.

A large selection of quick health snacks is easily obtainable. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chinese stir-fried pork recipe. You can cook chinese stir-fried pork using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Chinese Stir-Fried Pork:
  1. Prepare 200 grams Sliced pork (belly, leg)
  2. Get 1 Salt and pepper
  3. Take 1 Katakuriko
  4. Get 5 Asparagus (or any vegetable you like)
  5. Provide 2 clove Garlic
  6. Provide 1 tbsp ●Soy sauce
  7. Provide 1 tbsp ●Sake
  8. Take 3 tbsp ●Water
  9. Get 1 tsp ●Sugar
  10. Take 1 tsp ●Oyster sauce
  11. Take 1 pinch Black pepper
Instructions to make Chinese Stir-Fried Pork:
  1. Cut the pork into suitable sizes. Season with salt and pepper. Coat with katakuriko lightly.
  2. Cut the asparagus into 4 pieces diagonally, which makes them easier to cook. Slice the garlic. Mix all ● ingredients.
  3. Heat oil in a wok, fry the asparagus quickly, and transfer to a plate.
  4. Heat oil in the wok again, and cook the garlic, then add the pork.
  5. When the pork has browned, add the asparagus, and pour ● sauce.
  6. Stir fry to combine all the ingredients. When the sauce starts thickened, turn the heat off.
  7. Serve to a plate, sprinkle black pepper and it's done (it's tasty with a lot of pepper).

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