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Before you jump to Spicy Beef karhai recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is today a lot more popular than before and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, merely making a few small changes can positively affect day-to-day eating habits.
One way to deal with this to begin seeing some results is to understand that you do not have to alter everything straightaway or that you have to altogether do away with certain foods from your diet. It’s not a bad idea if you want to make considerable changes, but the most important thing is to gradually switch to making healthier eating choices. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will find that you won’t want to eat the old diet.
To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to spicy beef karhai recipe. To make spicy beef karhai you only need 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Spicy Beef karhai:
- Use Half kg Beef chiknai wala and without fats mix
- You need 2 cup oil
- Use 1 tea spoon sabit zeera
- You need 1 table spoon sabit kali mirch
- Provide 2 daar cheeni
- Take 1 Bari elaichi
- Get 5 long
- Get 1 Bari piyaz
- Use 4 tomatoes yellow ya green waly cubes cutting
- Prepare 2 tablespoon adrak lehson paste
- Get 1 cup dahi
- Prepare 4 choti 4 bari green chilli chopped
- Take 1 tea spoon kuti laal Mirch
- Provide 1 tea spoon Pisi laal mirch
- You need 1 tea spoon kuti kali mirch
- Prepare Half teaspoon haldi
- Take 1 table spoon Dhaniya powder
- Provide Salt as per taste
- Get 1 tukra adrak julienne cut
- Prepare Half bunch chopped hara Dhaniya
Instructions to make Spicy Beef karhai:
- Sub sa phly ik pateela MN oil Daal kar is mn zeea, kali mirch, long daar cheeni, Bari elaichi or thin slices piyaz Daal dain
- Piyaz ko just 3 sa 4 minute fry krn light colour
- Ub is MN Beef ka gosht Daal dain or sath he adrak lehson paste add krn or bhonain 2 minute take
- Ub is MN haldi. Kuti laal Mirch, Pisi laal mirch, Dhaniya powder or salt add Kar ke 3 minute tak bhonain
- Ub is MN cube form MN cut tomatoes or choti Wali hari mirchain add Kar ke bhonain itna ke oil separate hojy
- Ub is MN dahi add Kar ke itna bhonain o dahi ka pani dry hojy
- Ub is MN half cup water add Kar ke dhak dain or low flame par gosht galny tak pkaen
- Ub jab gosht gal jy to 3 Bari mirchain, julienne cut adrak add Kar ke 3 minute bhonain or Ub last chopped hara Dhaniya add Kar ke 2 minute baad flame off krdain
- Tyyr hai Bht he mazy ki spicy Beef karhai
- Zaror try krn or feed back dain 🙂👍😍
Shinwari beef Karahi Peshawari Shinwari Beef Karahi Recipe Pakistani Recipes Urdu in Hindi Shinwari Namkeen Karahi Beef kadai Gosht banane ka tarika shinwari. Bring to a boil, then allow to simmer. Khara Masala Beef Karahi is just what you need to be looking out for with Eid-ul-Azha right around the corner. Watch this Masala TV video to learn how to make Khara Masala Beef Karahi and Shola Recipe. Cover with a lid and let it cook.
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