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We hope you got benefit from reading it, now let’s go back to turai aloo ki sabzi recipe. To cook turai aloo ki sabzi you need 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Turai aloo ki sabzi:
- You need 1 kg turai (ridge gourd)
- Take 2 onions sliced
- Take 1 tomato chopped
- Use 3 tbsp oil
- Take 1 tsp jeera( cumin)seeds
- Use 1/2 tsp methi dana(fenugreek seeds)
- Prepare 1 tbsp coriander powder
- Take 2 tsp Kashmiri chilli powder
- You need 1/2 tsp roasted jeera powder
- Use 1/4 tsp haldi(Turmeric) powder
- Take 1 potato cubed
- Use 1 spring curry leaves
- Use 1 tbsp chopped coriander leaves
- Get To taste Salt
Instructions to make Turai aloo ki sabzi:
- Wash and peel the turai and chop it finely & keep it in a bowl. Peel and cut the potato into cube and keep in water.
- Heat oil in a kadai add jeera and methi dana when methi turns golden add the sliced onions cook till translucent
- Add the turai and potatoes and stir it well on high flame do not add water as turai will release a lot of water cover and cook for 5 mins
- Then add coriander powder, haldi powder, jeera powder, kashmiri chilli powder,salt,tomato and curry leaves. Cover and cook on medium flame till it's semi dry. Garnish with chopped coriander leaves
It tastes really well and goes well with rice and rotis/chapathis as well. Related sabzi recipes: Aloo Sabzi Cauliflower sabzi; Palak Sabji; beans curry Turai ki sabzi. (Ridge gourd). We are adding very less water in this curry, as ridge gourd releases a lot of Enjoy this easy and delicious Ridge Gourd Curry, also known as Turai ki subzi, made in the. Turai is part of the cucumber family it is also called a Loffa in scientific language. There is a lot of names of this vegetable Turai Ki Sabzi (Turiya) in North India and Beerakaya Curry in South India, Gilki Ki Sabzi in Hindi.
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