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Before you jump to Candied bacon crackers recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
Healthy and balanced eating helps bring about a feeling of health and wellbeing. We have a tendency to feel way less gross after we increase our consumption of healthy foods and decrease our consumption of processed foods. A piece of pizza does not make you feel as healthy as eating a fresh green salad. This can be a problem, nonetheless, with regards to eating between snacks. Finding snacks that really help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
Healthy foods made from whole grains are great for a easy snack. A piece of whole wheat toast, as an example is a great snack in the early morning. Eating on the run can be more healthy with whole grain chips and crackers. Whole grains are usually better than highly processed grains present in white bread.
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to candied bacon crackers recipe. You can cook candied bacon crackers using 5 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Candied bacon crackers:
- Provide 6 slices bacon
- You need 24 saltine crackers
- Use 12 Tablespoons butter
- Get 1/2 cup plus 2 Tablespoons light brown sugar
- Prepare 1/2 Teaspoon coarse sea salt
Steps to make Candied bacon crackers:
- Chop the bacon and cook in skillet until crispy. Drain well and set aside.
- Line rimmed cookie sheet with foil and lightly spray with non-stick spray. Lay one solid layer of crackers on the cookie sheet.
- Melt butter in a saucepan over medium heat. Add light brown sugar and boil for 3 minutes, stirring occasionally.
- Pour evenly over the layer of crackers and bake at 400 degrees for 5 minutes.
- Remove crackers from oven and sprinkle with bacon and coarse sea salt.
- Allow crackers sheet to cool for 1 hour and break into individual crackers.
Making candied bacon is one of those a-ha moments—why didn't I ever do this before? The magic happens in the oven and only takes half an hour. Eat it as is, crumble it over salad. Bacon crackers are pretty much what they sound like: crackers served with bacon on top of them. They're stupidly simple to make, but uncommon and inventive enough to get people hooked.
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