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We hope you got benefit from reading it, now let’s go back to twice-cooked pork recipe. To cook twice-cooked pork you only need 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Twice-Cooked Pork:
- Take 5 large leaves Cabbage
- Take 3 Green peppers
- Take 300 grams Pork belly slices
- Take (2 tablespoons sake & 1/2 teaspoon soy sauce for seasoning)
- Prepare 66 ml Katakuriko
- Provide 1 clove each Ginger, garlic
- Provide 1/2 tbsp ☆Oyster sauce
- You need 1/4 tsp ☆Doubanjiang
- Get 1/2 tsp ☆Soy sauce
- Prepare 1 tsp ☆Miso
- Take 1 tbsp ☆Mirin
- You need 1 tbsp ☆Sake
- Get 1 tbsp each Vegetable oil, sesame oil
Steps to make Twice-Cooked Pork:
- Tear the cabbage and peppers into bite size pieces. Marinate the pork in a plastic bag with 2 tablespoons of sake and 1/2 teaspoon of soy sauce. Mix the ingredients marked with a ☆ together.
- Heat vegetable and sesame oil in a pan. Once it is starting to smoke, add the finely chopped ginger and garlic to the pan. Once it becomes fragrant, add the katakuriko coated pork.
- Heat vegetable and sesame oil in a pan. Once it is starting to smoke, add the finely chopped ginger and garlic to the pan. Once it becomes fragrant, add the flour coated pork.
- Lay the cabbage and peppers over the meat and cover for about two minutes, until the cabbages becomes tender. Add the ☆ seasonings and mix in to let the flavor absorb. Feel free to add salt and pepper to taste. That's all there is to it.
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