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Before you jump to Easy Cheesy Baked Chicken Spaghetti recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
Eating healthy foods makes all the difference in how we feel. We are likely to feel way less gross after we increase our intake of wholesome foods and decrease our consumption of unhealthy foods. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough if it is snack time. Shopping for snacks can be a challenge because you have a great number of options. Here are a handful of healthy snacks which you can use when you need an instant pick me up.
Certain foods made from whole grains are fantastic for a fast snack. A piece of whole wheat toast, for example is a great snack in the morning hours. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains present in white bread.
You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to easy cheesy baked chicken spaghetti recipe. To cook easy cheesy baked chicken spaghetti you need 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Easy Cheesy Baked Chicken Spaghetti:
- You need 3 chicken breasts, seasoned however you like it; cooked; shredded well
- Provide 1-2 tsp salt
- You need 1-2 tsp pepper
- Provide 1-2 tsp garlic powder
- Get 1 lb cooked thin spaghetti
- Prepare 1 (16 oz) block of Velveeta cheese; cubed
- Prepare 1 cup milk
- Provide 1 can cream of mushroom soup
- Provide 1 can cream of chicken soup
- You need 1/2-1 cup reserved pasta water
Steps to make Easy Cheesy Baked Chicken Spaghetti:
- Cook and shred chicken breast. Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken breast. Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken.
- Cook spaghetti noodles, drain, set aside about 1 cup of pasta water
- In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp.
- Add the shredded chicken to the pot and stir well.
- Slowly add the spaghetti making sure to coat all spaghetti noodles evenly.
- Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step.
- Season with 1-2tsp of each salt, garlic powder, and pepper; combine well.
- Pour entire mixture into a large casserole dish.
- Bake at 350F for about 30 minutes. Enjoy!
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