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Simple veg thali (rice, dal, turai, and stir fry potatoes) for l
Simple veg thali (rice, dal, turai, and stir fry potatoes) for l

Before you jump to Simple veg thali (rice, dal, turai, and stir fry potatoes) for l recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

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A large selection of easy health snacks is easily accessible. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to simple veg thali (rice, dal, turai, and stir fry potatoes) for l recipe. To cook simple veg thali (rice, dal, turai, and stir fry potatoes) for l you only need 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Simple veg thali (rice, dal, turai, and stir fry potatoes) for l:
  1. Use 1 cup Rice
  2. Get 2 cups water
  3. Prepare 1 cup dal
  4. Get 2 Medium sized potatoes
  5. Provide 1/2 kg turai
  6. Prepare 1 large onion thinly sliced
  7. Use 1 tsp Cumin seeds
  8. Take 1.5 tbsp Mustard oil
  9. Get 2 tsp ghee for dal tadka
  10. Take 1 tsp Turmeric powder
  11. Prepare As per taste Salt
  12. Prepare 1 pinch hing
  13. Take 1 green chilli
Steps to make Simple veg thali (rice, dal, turai, and stir fry potatoes) for l:
  1. To make the rice: add water and rice in a cooker. Wait for two whistles on low to medium flame. Take out when pressure is released.
  2. To make tadka toor dal: 1 cup dal with 2 cups water, salt and turmeric powder on medium to high flame for 4-5 whistles and open when presseure is released and then give a tadka in ghee with cumin seeds and green chilli.
  3. To make potato stir fry: chop potatoes lengthwise not too thin. Heat 1 tbsp of oil in a kadahi. Add a few cumin seeds and let it crackle. Then add chopped potatoes and cook covered for 4-5 minutes on low flame stirring in between. Remove the lid, add salt and turmeric powder and stir fry for 3-4 minutes on medium flame. Transfer to a plate.
  4. To make turai sabji: heat 1/2 tbsp of oil in a kadahi, add cumin seeds and hing, let it crackle, add chopped onions and fry till it turns pink. Add chopped turai and cook cover for 4-5 minutes on low flame. It will leave water. Add salt and turmeric powder and cook stirring for 3-4 minutes on medium to high flame. When water dries up. It's ready.
  5. Serve in a thali with papad.

The quintessential Indian thali meal is more like a cultural exploration and makes for a complete meal in itself. The Great Indian Thali Menu and Recipes is a place where you will find an range of Regional Indian Dishes, ranging from Gujarati, Rajasthani, Punjabi and more. I have always been a huge fan of thali's, but have never found an blend that is perfect to the palate. So I decided to create one that is simple, yet palatable and super duper delicious. thick Puffed Rice, onion, Potato, Green chilli, Raw mango shredded (optional), ginger, Sugar, oil. Easy veg fried rice with kerala style chicken fry and dal palak curry.

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