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Before you jump to Beef Korma recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
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We hope you got insight from reading it, now let’s go back to beef korma recipe. To cook beef korma you need 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Beef Korma:
- Use 1 1/2 lb beef stew cubes
- Prepare 1 tbsp peanut oil
- Get 1 medium onion, chopped
- You need 1 tbsp butter
- Get 3 clove garlic, minced
- Take 1 can coconut milk (13.5 oz)
- You need 1 can diced tomatoes (14.5 oz)
- Get 1/2 cup warm water
- Provide 1 tbsp parsley
- Provide 1 1/2 tbsp mild curry powder, heaping
- Provide 1 1/2 tbsp paprika
- Prepare 1/2 tsp salt
- You need 1/4 tsp ground cinnamon
- Use 1 salt and pepper to taste
Instructions to make Beef Korma:
- Salt and pepper beef cubes. Sear beef in peanut oil in large skillet. Remove beef, set aside.
- In same skillet - add onions, garlic and butter. Saute for about 5 minutes.
- Add tomatoes, undrained. Add coconut milk. Add 1/2 cup warm water to empty coconut milk can, mixing and scraping any milk left over at bottom and on sides - add to skillet. Add remaining ingredients and beef.
- Over medium-high heat bring everything to a boil, stirring often.
- Cover, reduce heat to low and simmer for 1 1/2 - 2 hours, stirring occasionally, until beef is tender.
- I serve this with jasmine rice. This is also good over diced potatoes or chick peas. Enjoy : )
In India this dish is not generally made with beef, and lamb, or chicken is more popularly used. In a blender, combine coriander seed, cumin seed, cardamom seed, crushed red pepper, and whole cloves. Grind the spices to a fine powder (this is the point you want to adjust the heat of the dish by decreasing the red pepper, if desired). In a pressure cooker, add water and beef. Seal tightly and cook until meat is tender.
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