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Before you jump to Turai ki chutney recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to turai ki chutney recipe. You can have turai ki chutney using 18 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Turai ki chutney:
- Prepare 1 Turai
- Get 1/2 cup coriander leaves
- Take 2 garlic cloves
- Provide 1/2 inch ginger
- Get 4-5 chillies
- Take 1 tbspn dhanya jeera powder
- Use 2 tbspn groundnut powder
- Use 1/2 tsp sugar
- Prepare 1/4 tsp chaat masala
- Use 1/4 tsp sendha namak
- Provide 1/2 tsp lime juice
- Take as per taste Salt
- Take For tadka-
- Use 1/2 tsp cumin seeds
- Take 1/2 tsp mustard seeds
- Provide 5-6 curry leaves
- Provide 1/4 tsp hing
- Provide as required Oil
Steps to make Turai ki chutney:
- Wash the turai and cut the edges.
- Chop roughly.
- In kadai take 1/2 tbspn oil and saute the turai till golden brown.And let it cool.
- In a grinder add coriander leaves, garlic, ginger, chillies, sugar, salt, senda namak, chaat masala and grind it.
- Add turai to this mixture, groundnut powder and dhanya jeera powder and grind it again.
- Remove it In bowl and keep aside.
- In a small pan. Now let's make tadka. On high flame Add oil, hung, mustard seed, cumin seed, and curry leaves.. let all this pop up in pan. Switch off the gas.
- Pour this tadka on the chutney and RELISH!!!
Dahi Turai Ki Sabzi Recipe (Ridge Gourd Simmered In Yogurt Curry Recipe) is a creamy gravy which has a yogurt as the base. Ridge gourd is added to lift up the flavor in the gravy. As it is rich in potassium and dietary fibers. The gravy is made like the north Indian Types and finally tadka is added on top with ghee and crackled cinnamon sticks. Beerakai/ Turai/ Ridge gourd chutney is the sweetness of the ridge gourd perfectly complimented with the hot and sour flavors of onions, chillies and tamarin.
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