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Before you jump to Oha soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to oha soup recipe. To cook oha soup you need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Oha soup:
- Take Beef
- Get Cocoyam
- You need leaf Oha
- Take Stock fish and dry fish
- Prepare Pepper
- You need Ogiri (optional)
- Provide Uziza seed(optional) crayfish
- Use Crayfish ma
- Prepare Palm oil
- You need Maggi and salt
Steps to make Oha soup:
- Wash and boil your cocoyam corms till soft, peel and pound using a mortal and pestle, set aside.
- Boil the meat, stock fish and dryfish till soft, add your pepper, ogiri, pounded uziza seed and crayfish, cook for another 5mins then add your cocoyam paste in small lumps and palm oil
- Cover the pot and leave to cook in high heat till the cocoyam lumps dissolve, you can add more water if you feel your soup is too thick.
- Add, your oha leaves and leave to Cook for another 2min, add your maggi and salt to taste, your soup is ready. Can be serve with semi, pounded yam or EBA.
It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main.
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