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Before you jump to Ridge Gourd Fritters/Turai Pakoras recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to ridge gourd fritters/turai pakoras recipe. You can have ridge gourd fritters/turai pakoras using 16 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Ridge Gourd Fritters/Turai Pakoras:
- Get 5-6 Ridge Gourd sliced
- Prepare 1 tsp Salt
- You need 1 tsp Ginger garlic paste
- Use 1 tsp Cumin powder roasted
- You need 1 tsp Coriander powder roasted
- You need 1 tbsp Red chilli powder
- Provide 1/4 cup Coriander Leaves finely chopped
- Provide 2 Green chillies finely chopped
- Prepare 2 cups Gram Flour or Besan
- Prepare 1/8 tsp Asafoetida
- Provide 1/8 tsp Baking Soda
- Use 1/2 tsp Dry Mango powder or Amchur
- Prepare 1 tsp Chaat Masala
- Provide 1 tsp Fenugreek Leaves dried ones
- Prepare as required Water
- Get as required Oil for frying
Steps to make Ridge Gourd Fritters/Turai Pakoras:
- Make a smooth semi thick batter with all the ingredients mentioned. Use water accordingly. Wash and peel the Ridge Gourds and slice them as thinly as possible. Or can slice a little bit slantingly giving it a rhombus shape as I did. It's up to you to decide. I have used Fan dried Fenugreek Leaves in the batter to give them a unique flavour and aroma. The recipe for the dried Fenugreek Leaves is on my account here. Do check it out, friends.
- Deep fry them on a medium-high heat in hot oil until done. Cook well on both sides turning at regular intervals for even cooking. It is a must to switch sides to cook well on both sides.
- Serve them piping hot with any Chutney of your choice with a sprinkle of some Chat Masala on top. It really gives it a nice aroma and flavour. Enjoy!
Udupi Style Heerekai Bajji Recipe is a delicious Ridge Gourd Fritters Recipe that can be put together in a jiffy. The bajji is essentially made from ridge gourd which is dunked in spicy besan batter and fried in a kuzhi Paniyaram pan this will make it much healthy than the authentic version of frying in a deep oil. #TuraiKePakode #RidgeGourdPakoda #JhingeBora Turai Ke Pakode How to make Ridge Gourd Pakoda Turai in most parts of India, Beerakaya in Andhra Pradesh and Telangana, Peerkangai in Tamil Nadu, Peechinga in Kerala, Sebot in Manipur; ridge gourd is truly a pan-Indian vegetable. Ridge gourd is a dark green, ridged and tapering pretty vegetable.
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