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We hope you got benefit from reading it, now let’s go back to egusi with bitter leaf soup recipe. To cook egusi with bitter leaf soup you only need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egusi with bitter leaf soup:
- Prepare Egusi
- You need Bitterleaves
- Get Salt
- Take Crayfish
- Use Pepper
- You need Palmoil
- You need Seasoning
- Use Stockfish
- You need Water
Steps to make Egusi with bitter leaf soup:
- Season and boil stockfish
- Bleach palmoil fry grinded egusi for 3minutes,pour in the stockfish and 1/2 cup of water and boil.
- Grinded crayfish,seasoning,and pepper put it and stir allow to boil add salt
- Next is bitterleaf(make sure is well rinsed)stir and boil for 3minutes
Egusi Soup can be prepared in different ways in various tribes. Different flavours can be achieved by adding some interesting elements, like Uzuza, Fluted Pumpkin, Water leaf, Afang or bitter leaf. The best ways to prepare Egusi Soup would be with bitter or Water leaves as the soup tastes best with. Egusi Soup Recipe: How to Prepare Delicious Egusi Soup with Bitter Leaves. Delicious Egusi with Bitter Leaf Soup (Egusi Soup recipe)
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