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We hope you got insight from reading it, now let’s go back to guinness beef irish stew recipe. To make guinness beef irish stew you need 17 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Guinness Beef Irish Stew:
- Prepare 1 1/2 lb well-marbled chuck beef stew meat, cut into 1 1/2-inch chunks
- Take 1/4 cup Olive oil
- Get 6 clove of garlic
- You need 6 cup Beef broth
- Take 2 cup Carrots peeled/ bite sized
- You need 1 cup Celery bites sized pieces
- You need 1 Guinness
- Get 1 cup Red wine
- Use 3 lb russet white potatoes cut into 1/2 inch cubes
- Use 3 tbsp Tomato paste
- Use 2 tbsp Thyme
- Take 1 tbsp Sugar
- Get 2 Bay leaves
- Get 1 cup Water
- Get 1 tsp Salt and pepper
- You need 2 tbsp Worshishire sauce
- Prepare 2 tbsp Butter
Instructions to make Guinness Beef Irish Stew:
- Sprinkle about a teaspoon of salt over the beef pieces. Heat the olive oil in a large (6 to 8 quart), thick-bottomed pot over medium-high heat. Pat dry the beef with paper towels and working in batches, add the beef (do not crowd the pan, or the meat will steam and not brown) and cook, without stirring, until nicely browned on one side, then use tongs to turn the pieces over and brown on another
- Add garlic to the pot with the beef and sauté 30 seconds or until fragrant. Add the beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to combine. Bring mixture to a simmer. Reduce heat to the lowest setting, then cover and cook at a bare simmer for 2 hours stirring occasionally.
- While the pot of meat and stock is simmering, melt the butter in another pot over medium heat. Add the onions and carrots. Sauté the onions and carrots until the onions are golden, about 15 minutes. Set aside until the beef stew in step 2 has simmered for two hours
- Add the onions, carrots, and the potatoes. Salt and pepper. Simmer uncovered until vegetables and beef are very tender, about 40 minutes- an hour. Discard the bay leaves. Tilt pan and spoon off any excess fat. Transfer stew to serving bowl. Add more salt and pepper to taste. Sprinkle with parsley and serve. - Simply restaurants.com
I love a good hearty beef stew, and I think a really good beef stew should have tender beef, a rich sauce, and tons of flavor. The Guinness Irish stew can be made with lamb or beef. I like both versions, but as beef is usually not as expensive as lamb, I go for beef most of the time and keep the lamb for making Romanian lamb stew, for instance. Chuck beef is a part of meat cut from the neck, shoulder blade and upper arm of the beef. This Beef Guinness Stew is the most delicious, comfort food for cold winter nights.
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