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Before you jump to Oha soup recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
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We hope you got benefit from reading it, now let’s go back to oha soup recipe. To make oha soup you only need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Oha soup:
- Use meat
- Provide dried fish/ stockfish
- Get leaf oha
- Provide palm oil
- Take cocoyam
- Take ogiri
- Provide crayfish
- Use fresh pepper
- Get onions
- You need maggi
- Prepare to taste salt
Instructions to make Oha soup:
- First of all your have to wash your cocoyam and put in the pot for 15mins.
- Pound your cocoyam and mix wit red oil and get your pepper and crayfish ready.
- Wash your meat put onions salt maggi for 10mins then add your dry fish and stockfish for 15mins.
- Add your cocoyam into the stock, mpepper, and ogiri for five minutes, then add crayfish into it for ten minutes.
- Add your oha leaf for two minutes.
It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main.
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