Hey everyone, welcome to my recipe site, if you're looking for Pani puri recipe, look no further! We provide you only the perfect Pani puri recipe here. We also have wide variety of recipes to try.
Before you jump to Pani puri recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
Healthy and balanced eating encourages a feeling of well being. Increasing our consumption of sensible foods while reducing the intake of unhealthy kinds plays a role in a more wholesome feeling. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s tough to find wholesome foods for snacks between meals. You can spend hours at the supermarket searching for the perfect snack foods to help you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?
One of the most popular snack foods is low fat yogurt. Eating yogurt in place of a wholesome larger lunch isn’t a good idea. You can’t beat yogurt whenever it comes to a wholesome snack though. It is made up of a lot of calcium, proteins, and B vitamins. Yogurt is often eaten to help manage the digestive system because it is so easily digestible by the majority of people. Try adding some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an simple way to minimize sugar while still enjoying a tasty snack.
You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to pani puri recipe. You can have pani puri using 29 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Pani puri:
- Take 1 packet puri/golgappa
- Use For stuffing:
- Use 5 pieces boiled potato
- Provide 1 medium size chopped Onion
- Get As per taste Salt
- Provide 2 tbsp Pudina Chilli paste
- Get 1 tsp Ginger paste
- Take 1 tbsp Lemon juice
- Get 2 tbsp chickpeas
- Provide 2 tbsp Everest panipuri masala
- Take Handful Fresh coriander leaves
- Prepare 1 bowl Sev
- Prepare 1 bowl Pomegranate seeds
- Take 3 tbsp Sauce
- Prepare For tikha mitha pani:
- Provide Handful Mint leaves
- You need 2 tbsp Jaggery
- You need 2 tsp Black salt
- Prepare As per taste Salt
- Take 1 tbsp Lemon juice
- Provide 2 tbsp Ginger chilli garlic paste
- Provide 1/2 tsp Garlic paste
- Use 1 bowl garlic
- You need As per taste Salt
- Use 2 tsp Oil
- Provide 1 tbsp Water
- Take As per taste Sauce
- You need As required sev
- Get As required pomegranate seeds are totally (optional)
Instructions to make Pani puri:
- Firstly take mixing bowl add mashed potatoes, chopped onions, chilli, Ginger garlic paste, salt, lemon juice, chickpeas, pani puri masala, fresh coriander and mix well.
- For tikha mitha pani take a jar add meant leaves Ginger garlic and chilli, water, jaggery, black salt, pani puri masala, lemon juice and grind it well untill it looks soft puree with lot of watery consistancy.
- For Garlic paste take a mixture jar add garlic, salt, little oil, 2tbsp water and grind well.
- Now all things are ready it's time to assemble your gollgappa.
- Take one puri break from the middle add potatoes mixture, garlic paste, pomegranate seeds, sev sauce and have it.
The pani puri water is what binds all the components together and makes the filling-filled puris such a fun experience! I make my version of jaljeera with a host of spices and seasonings that boost the flavour of the pani. It is all about getting the balance right for a sweet, spicy, tangy, and sour pani. Near the Mumbai region, it is called pani puri. In Kolkata, West Bengal, it is known as puchka or phuchka.
If you find this Pani puri recipe useful please share it to your good friends or family, thank you and good luck.
