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We hope you got insight from reading it, now let’s go back to sausage bacon and egg casserole recipe. You can have sausage bacon and egg casserole using 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Sausage bacon and egg casserole:
- Get 3 Italian sausage links, casings removed
- Prepare 1 package bacon
- You need 10 eggs
- Prepare 1/2 C. Milk
- Provide 1 1/2 C. Shredded cheddar cheese
- Prepare 2 green onions, chopped
- Use To taste Salt and pepper
Steps to make Sausage bacon and egg casserole:
- Preheat oven to 375° F
- Remove sausage casings and cook in a skillet on medium-high heat. Cook and crumble until cooked through. Remove and pour into greased baking dish.
- Cook bacon in batches in same skillet until crispy. Remove and place on paper towels to remove excess grease. Chop and add 3/4 of the bacon to sausage.
- In a medium bowl whisk eggs, milk, 1 cup of cheddar cheese and salt and pepper to taste.
- Pour egg mixture over sausage and bacon and stir. Add remaining 1/2 cup cheese on top. Cover with foil and bake 25 minutes.
- Remove from oven and top with remaining bacon and cook another 10 minutes. Broil last 2 minutes if you like your cheese a little crispy.
- Top with green onions.
As a recent casserole convert, I'm happy to tell you that this sausage-and-egg number is super satisfying, yet not so hearty that it needs to be reserved That's why I want you all to meet the slow-cooker sausage and egg casserole, otherwise known as the recipe that lets you wake up to breakfast. Home » Recipe Index » Breakfast » Make-Ahead Sausage and Egg Breakfast Casserole. I absolutely adore this breakfast casserole! It's such a versatile dish that can be adapted to fit your needs. You can substitute baked ham or bacon for the sausage or can swap in different veggies.
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