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We hope you got benefit from reading it, now let’s go back to whet your appetite! stir-fried kabocha squash with chinese-seasoning recipe. You can cook whet your appetite! stir-fried kabocha squash with chinese-seasoning using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Whet Your Appetite! Stir-Fried Kabocha Squash with Chinese-Seasoning:
- Prepare 1/4 Kabocha squash
- You need 150 grams Pork (Pork belly or cut-end bits)
- Take 7 to 8 String beans
- Use 1 Salt and pepper
- Use 1/2 tsp Ginger (finely grated)
- Use 1/2 tsp Garlic (finely grated)
- Use 1 tbsp Sesame oil
- You need 1 tsp ☆ Soy sauce
- Provide 1 tbsp ☆ Oyster sauce
- Take 1/2 tsp ☆ Doubanjiang
- Get 1 tbsp ☆ Sake
- Use 1 tsp ☆ Sugar
Steps to make Whet Your Appetite! Stir-Fried Kabocha Squash with Chinese-Seasoning:
- Chop the pork into bite-sized pieces and sprinkle with salt and pepper. Combine the ingredients marked with a ☆. Parboil the string beans and cut them into thirds.
- Chop the kabocha squash into 4 to 5 cm length pieces, and then into 3 to 4 mm slices. Transfer to heat-resistant dish, wrap with saran wrap, and cook in microwave for 3 to 4 minutes at 600 W.
- Heat sesame oil in a frying pan, add the garlic and ginger and stir fry until aromatic, then add pork.
- Add the kabocha after the pork darkens, blend them together, then add and the ingredients marked with a ☆ and the string beans, toss and serve.
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