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Before you jump to Chicken Spaghetti recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
Eating healthy foods makes all the difference in the way you feel. If we eat more healthy snacks and less of the bad ones we generally feel much better. A little bit of pizza will not cause you to feel as healthy as eating a fresh green salad. This can be a problem, nonetheless, when it comes to eating between goodies. You can spend numerous hours at the supermarket searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
Have a shot at eating almonds if you do not have problems with nut allergies. As an all-in-one energy booster, almonds provide many health advantages. These kinds of nuts contain quite a lot of vitamins E, B2, and manganese. They do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. But when you eat almonds, you don’t feel like you must sleep a while. These nuts unwind the muscles and offer a general sense of peace. Almonds typically provide a general increased feeling of well-being.
A large selection of quick health snacks is easily available. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to chicken spaghetti recipe. To make chicken spaghetti you only need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Chicken Spaghetti:
- Provide 2 T Cajun seasoning
- You need 1 1/2 C shredded medium or sharp cheddar cheese
- Take 1 1/2 C shredded mozzarella or jack cheese
- Prepare 2 C Sour Cream
- Prepare 4-10 oz ans cream of chicken soup
- Take 2 pkgs angel hair pasta (8-10C)
- You need 4 C shredded cooked chicken
- Use Parsley prior to serving
Instructions to make Chicken Spaghetti:
- Preheat oven 350
- Cook pasta, drain, rinse, and return to pot.
- Add chicken, soup, sour cream, and half of the cheese blend.
- Stir well and pour into baking dish
- Top with remaining cheese, cover with foil, and bake until cheese is bubbly. Cheese on top is optional.
- Sprinkle with parsley prior to serving
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