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Before you jump to Beef aloo kofta recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
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We hope you got benefit from reading it, now let’s go back to beef aloo kofta recipe. You can cook beef aloo kofta using 31 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Beef aloo kofta:
- Use For Kofta
- Take Half kg beef
- Provide 1 tea spoon zeera
- Get 1 table spoon sabit kali mirch
- You need 2 Bari elaichi
- You need 3 sa 4 tukry daar cheeni
- Get 10 long
- Take 2 badam
- Get 1 table spoon bhona howa besan
- Take 1 tea spoon grated khopra
- Get 1 tea spoon till
- Get 1 tea spoon khashkhash
- Get 1 tea spoon adrak lehson paste
- Prepare 2 tablespoon Shan seekh kabab masala
- Provide 1 roughly chopped onion
- Take 5 green chillies chopped
- Prepare Salt as per taste
- Provide 1 egg
- Provide Half bunch chopped hara Dhaniya
- You need For gravy
- Use 2 cup oil
- Provide 3 potatoes in cubes
- Prepare Paste of 1 onion
- Take Paste of 3 medium size skinless tomatoes
- Provide 1 cup dahi
- Take Half teaspoon haldi
- Prepare 1 table spoon Dhaniya powder
- Prepare 1 table spoon laal mirch powder
- Use 3 chopper green chillies
- Use 1 tea spoon garam masala powder
- Get Half bunch hara Dhaniya chopped
Instructions to make Beef aloo kofta:
- Sub sa phly beef ke boti ke sath onion And chopped green chilli sath he chopper MN pees lain
- Potato ko cubes MN cut Kar ke namak waly pani mn dip Kar ke rakh 10 minutes ke liye
- Ik pateela MN oil Daal kar is MN potatoes ko fry Krn 5 minutes or nikal lain
- Ub zeera, sabit kali mirch, Bari elaichi ke seeds, daar cheeni, long ko roast krn or nikal kar rakh lain Ub khopra or till ko roast krn fry pan MN without oil khopra till Bht jldi roast hojty hn islye baad MN roast kiye hn
- Ub besan ko bh roast kar lain
- Ub In sub garam roasted masaloun ko till or khopra sameet grind krlain ye kofta masala tyyr hogya isy kofta ke qeema MN mix krn
- Ub besan ko bh mix krdain or egg And chopped hara Dhaniya bh mix krn achi trhn or kofta ki shape bana lain hatoun ko geela kar ke or jis oil MN potatoes fry kiye thy inhain. BH 10 minutes fry Kar ke nikal lain
- Ub isi oil MN onion paste add krn bhonain 3minute
- Phir is MN adrak lehson paste add krn bhonain 3minute bhonain
- Ub is MN haldi, Dhaniya powder, salt, laal mirch powder add krn or achi trhn Bhonain ke oil separate hojy
- Ub tomatoes ka paste Daal kar bhonain 3 minute
- Ub dahi Daal kar itna bhonain ke oil separate hojy
- Ub is MN kofta add Kar ke 3 minute bhonain phir potatoes add krdain or bhonain
- Ub is MN jitni gravy rkhni hai otna Pani add Kar ke isy phly high flame krn jub boil ajy to low flame par dhak kar galny liye rakh dain 1 hour ke liye qk ye beef ke kofta hai to time laygav sahi sa galny ke liye hum na fry to Kiya hai but wo just 10 minutes Kiya js sa beef thk. Sa nahi galta
- Ub 1 hour baad jab kofta and aloo dono thk sa gal jaen to is MN Pisa garam masala, chopped green chillies add Kar ke 3 minute flame on rkhn Ub chopped hara Dhaniya bh add krn 2 minute baad flame off krdain
- Tyyr hn Bht he lajawab sa beef aloo kofta zaror try krn or feed back dain 👌👌🐄😋🥔🥩
The mixture is flavored with cumin, paprika, minced onion, coriander, and parsley and formed into skewers. The cinnamon, cayenne pepper, and mint leaves are optional but highly recommended. A fragrant mixture of aromatics like onion, ginger, and garlic give this kofta its flavor, along with spices like cumin, coriander, cinnamon, and cloves. These ingredients are blended into a purée that keeps the kofta moist, along with the higher fat percentage in the beef. We call it Kafta in Lebanon and it's also widely known as Kofta in other Middle Eastern countries.
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