Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Beef in Wine Dill Sauce recipe here. We also have wide variety of recipes to try.
Before you jump to Beef in Wine Dill Sauce recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
We all know that eating healthy snacks can help us feel better within our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy kinds plays a role in a more balanced feeling. A salad allows us to feel better than a piece of pizza (physically at any rate). This is often a problem, nonetheless, with regards to eating between goodies. Finding snacks that really help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.
Whole grain meals are an superb choice for a fast wholesome snack. A piece of whole wheat toast, for instance is a great snack in the early morning. Eating on the run can be much healthier with wholesome chips and crackers. Selecting whole grain snacks is always much better than eating the refined grains we commonly find in our grocery stores.
You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to beef in wine dill sauce recipe. To cook beef in wine dill sauce you only need 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Beef in Wine Dill Sauce:
- You need 2 lb round steak or stew meat
- Prepare 2 tbsp all-purpose flour
- Get 1 clove garlic
- Prepare 6 tbsp butter
- Get 1 medium onion, chopped
- You need 12 oz mushrooms, sliced
- Provide 10 3/4 oz can beef broth
- Get 3 beef bouillon cubes
- You need 1/2 cup white wine
- Take 1/2 tsp black pepper
- Prepare 1 cup sour cream
- Take 1 1/2 tsp dill weed
Steps to make Beef in Wine Dill Sauce:
- Cut meat into chunks. In a large skillet, brown meat in 2 tablespoons of butter. Remove from pan and set aside.
- Add remaining butter and saute onion, garlic and mushrooms for 5 minutes.
- Stir in flour and pepper until smooth.
- Gradually stir in broth. Bring to a boil, stirring until thickened. Reduce heat and simmer 5 minutes.
- Over low heat, stir in wine, sour cream and dill. Add meat and continue to cook over low heats until meat is tender.
- Serve over egg noodles, potatoes, rice or bread.
- CHEAT: I cook the meat in a pressure cooker and add it in the end. I then simmer it for a half hour.
Use a good quality red wine, one you enjoy drinking, for this sauce. Sprinkle over both sides of roast. Place trimmed beef tenderloin in a resealable bag. Mix the vinegar, sugar and dill in a separate bowl and add this to the saucepan once the milk mixture is thick. Add the two ladles full of the beef broth, salt to taste and serve over the sliced meat and dumplings.
If you find this Beef in Wine Dill Sauce recipe valuable please share it to your friends or family, thank you and good luck.
