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We hope you got benefit from reading it, now let’s go back to white soup recipe. You can cook white soup using 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare White soup:
- Use Assorted meat
- Get Stockfish
- You need Crayfish
- Get Cocoyam powder
- Get leaf Uziza leaf/hot
- Provide Peppersoup spice
- Take cubes Seasoning
- Prepare Fresh pepper and onion
- Use Salt
Steps to make White soup:
- Wash your stockfish and meats and put them in a big pot
- Add seasonings and salt and put on 🔥
- When the meat and stock is tender, add your blender pepper onion and crayfish, allow to cook for some minutes
- To prepare the thickner, in a small bowl, dissolve the cocoyam powder or any powder of your choice with little water to make a paste
- Add your peppersoup spice, to the soup and gradually add the cocoyam paste to the soup while stirring
- Keep stirring the soup at intervals
- Adjust the seasoning cubes and salt if it's not enough.
- Leave to cook for few minutes.
I thickened the soup with white beans (half blended and half left whole for texture). For extra creaminess, I also blended in some raw cashews. If you're looking for a lighter more tomato-y soup. This White Bean Soup is a reader favorite among my soup recipes. I've had several readers (who aren't vegan) message me to tell me how this soup blew their mind because packs SO much flavor.
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