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Before you jump to Turai ki sabzi. (Ridge gourd) recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
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You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to turai ki sabzi. (ridge gourd) recipe. To cook turai ki sabzi. (ridge gourd) you only need 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Turai ki sabzi. (Ridge gourd):
- Provide 1 kg turai
- Use 3 medium onion
- Prepare 4 medium tomatoes
- Get 1 tsp red chilli powder
- Use Salt 1 tsp or to taste
- Get 1/4 cup oil
Steps to make Turai ki sabzi. (Ridge gourd):
- Heat oil, add 2 onions slice. Fry till golden brown.
- Add turai, tomatoes, one onion slice, salt and chilli powder. Cover and cook on medium flam.. Stir occasionally.
- Cook till water dries and oil separated. Serve with chapati or rice.
- We r using three onions, 2 in frying and 1 raw. (kachi pyaz).
Traditionally ridge gourd curry uses onion, tomato and green chilly. Today I am using red chilly powder,garam masala and peanuts. Simple basic ingredients which are easily available at home, goes into making this sabji. Turai Aloo Ki Sabzi is a delicious side dish recipe made under half hour with fresh ridge gourds, aloo and tamatar. This curry is apt choice for a weeknight dinner.
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