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Before you jump to Ofe Oha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Obviously, it’s not hard to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to ofe oha recipe. To make ofe oha you only need 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Ofe Oha:
- Provide 2 medium sized bunch of oha leaves
- Prepare 2 TSP Achi powder
- Take 2 kilo, beef
- Provide 1 head stockfish
- Use 4 sizeable dry fish
- Take 4 TSP ground crayfish
- Take 1 TSP ground pepper
- Provide to taste Salt
- Use 1 pack dry mushroom
- Get 1 small ogiri
- Take 1 cup Palm oil
- Use Uziza leaf, optional
Instructions to make Ofe Oha:
- Separate the oha leaf from the stalk and cut it into bits with your hand.
- Wash and season beef. Put on the fire with stockfish, cook till soft
- Wash dry fish with salt and water, add to the boiling mix
- Add salt and seasoning cubes to taste. Add dry pepper and crayfish.
- Soak dry mushroom with water for about 10 mins, add to the pot too.
- Put in ogiri, adjust taste.
- Mix Achi in Palm oil, pour into boiling mix. Watch it thicken.
- Finally, add oha leaf, stir till completely incorporated, soup is done. NB: You can add uziza leaf if you want.
Preparation of this soup is similar to bitterleaf soup ( Ofe Onugbu ) with difference being the leaves used. Take a break from the cocoyam Oha experiene, and try it with Egusi. You will almost bite your fingers, I assure you. Meaning, translation and how to say, Ofe oha in Hausa, Igbo, Pidgin, Yoruba, English Oha soup is all I've been craving lately and I really wanted to share my recipe with you.
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