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Ogbono soup with pomo
Ogbono soup with pomo

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We hope you got insight from reading it, now let’s go back to ogbono soup with pomo recipe. To make ogbono soup with pomo you need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Ogbono soup with pomo:
  1. You need 2 cups Ogbono
  2. Take Salt
  3. You need 2 cooking spoon Red oil
  4. Use leaves Uziza
  5. Prepare 2 Okpei
  6. Prepare 2 cubes Knorr
  7. Use 1/2 kg Pomo
  8. Provide 2 Dry fish
  9. Get 2 cooking spoon Crayfish
  10. Get 4 pieces Fresh pepper
Instructions to make Ogbono soup with pomo:
  1. Boil the pomo and dry fish(debone) for 10minutes with onion,knorr cubes and salt.
  2. Blend the ogbono with okpei to be very smooth.
  3. Bleach the red oil for 3minutes,pour the ogbono and okpei and stir it will dissolve as you stir.
  4. Pour in the pomo and dry fish with 2 cups of water don't cover leave it to boil very well.
  5. Blend the crayfish and fresh pepper and add,add salt and knorr cubes.
  6. Slice the scent leaves and add it after 10minutes.

You will also find a video on making Nigerian Ogbono (ogbolo) soup at the bottom of this page. Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild African bush mango seeds). Learn how to cook Ogbono Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup. I like to cook mine with vegetables, and sometimes combine it with melon(egusi). Ogbono is a traditional Nigerian soup.

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