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Before you jump to Turai_Ki_Sabzi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to turai_ki_sabzi recipe. To cook turai_ki_sabzi you need 4 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Turai_Ki_Sabzi:
- You need 🌾1/2 kg turai peeled and cut into pieces 🌾1 tbsp oil
- Take 1 cup sliced onions 🌾salt - to taste
- Prepare 🌾1 tsp red chilli powder 🌾1/2 tsp turmeric powder
- Provide 1 tbsp finely chopped 🌾coriander leaves
Instructions to make Turai_Ki_Sabzi:
- Firstly, take a cooking vessel, add oil and heat it. - Into it add turai which is cut into pieces and washed well, add the sliced onions.
- Add the salt, red chilli powder, turmeric powder. - Mix it well and cook until turai gets soft
- Keep checking and when oil starts appearing that says the curry is done well and perfect to be served. - Lastly, garnish with chopped coriander leaves
Torai ki Sabzi Recipe, Learn how to make Torai ki Sabzi (absolutely delicious recipe of Torai ki Sabzi ingredients and cooking method) Torai cooked in a variety of spices. This Torai ki Sabzi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Turai is part of the cucumber family it is also called a Loffa in scientific language. There is a lot of names of this vegetable Turai Ki Sabzi (Turiya) in North India and Beerakaya Curry in South India, Gilki Ki Sabzi in Hindi. It is a popular vegetable in India, Vietnam, and China.
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