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Before you jump to Turai gatta subji recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to turai gatta subji recipe. To make turai gatta subji you need 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Turai gatta subji:
- Take 250 gms Ridge gourd
- Use 1/2 cup besan
- Take 1 tbsp Jowar flour
- Get to taste Salt
- Use 1 tbsp. Ginger chilli paste
- Take 2 tbsp. Oil
- Get 1/4 tsp. Mustard seeds
- Prepare 1/4 tsp asafoetida
- You need 1/2 tsp. turmeric powder
- You need 1 tbsp cumin coriander powder
- Get 1/4 cup chopped fresh fenugreek leaves
- Use Pinch soda
- Prepare 1/2 tsp. Sugar
Steps to make Turai gatta subji:
- Heat oil in a pan tempering mustard seeds asafoetida. Now peel and cut ridge gourd in 1" size wash and saute add soda salt ginger chilli paste saute and add water cook on mid flame.
- Now chopped and wash fresh fenugreek drain water. Add besan jowar flour pinch soda oil salt cumin coriander powder turmeric powder garam masala asafoetida ginger chilli paste. Mix well add water and make thick consistency batter.
- Now from batter make small uneven balls and direct put in subji. Cook on mid. Slow flame. Cover 5-7 min. Stir add sugar and garam masala mix properly and cook for 5 min. Tasty healthy Turai(Ridge gourd)gatta sabji is ready to serve with roti and onion. Grandma 's favourite rcp
When the seeds crackle, add the turmeric powder, chilli powder and coriander powder and sauté for a few seconds. Delicious, tangy and flavorful is what describes authentic Gatte ki Sabji. Steamed gram flour dumplings are cooked in earthy gravy. Taste best when eaten with chapatti or white rice. Learn to make irresistible Gatte ki Sabji here.
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