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We hope you got benefit from reading it, now let’s go back to goatmeat n dryfish sauce recipe. You can have goatmeat n dryfish sauce using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to cook Goatmeat n dryfish sauce:
- Prepare Goatmeat
- Take Dryfish
- Take Crayfish
- You need Nchuanwu
- You need Yellow pepper
- Use Red pepper
- Provide Onion
- Get Tatashe
- Get Tomatoes
- Take Okpeyi
- Use Salt n seasoning
Steps to make Goatmeat n dryfish sauce:
- Wash and debone fish, boil goatmeat and anyoda protein of ur choice and set aside, roughly blend ur tomatoes,tatashe,pepper,crayfish and okpeyi which is optional, blend with little water den set to boil add ur oil wen d water is almst dry den it starts frying add freshly cut onions add meat n stock den dry fish taste and adjust seasoning n salt den add ur nchuanwu and vuala sauce is ready
Goat meat is usually produced from goat that is less than one year old and the best If there was a greater demand for goat meat then the economic case for farming the male Using the rotisserie is a slow roasting process using a high level of dry heat so ideal cuts. Vegetable Sauce ( with shrimps, diced beef, Smoked Fish, dry fish). The top countries of suppliers are Philippines, China, and Thailand, from which the percentage of dried goat meat supply is. See recipes for Peppered GOAT meat and potatoes too. When looking for a meat with low cholesterol and fat, goat meat is your best bet. bbq such as : - chicken bbq - asun goat meat - ram and goat hanging - roasted guineafowl - rib or steak meat - fish n chips serve with sauce.
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