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Before you jump to Joes' chicken mac & cheese recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
Healthy eating encourages a feeling of wellness. When we eat more healthy snacks and a lesser amount of of the bad ones we typically feel much better. A piece of pizza will not make you feel as healthy as eating a fresh green salad. Sometimes it’s tough to find wholesome foods for something to eat between meals. You can spend hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?
If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. Eating on the run may be much healthier with whole fiber chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain options.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to joes' chicken mac & cheese recipe. To cook joes' chicken mac & cheese you need 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Joes' chicken mac & cheese:
- Provide 8 oz cellentani pasta
- You need 3 T butter
- Take 1 red or yellow pepper, diced
- You need 1 medium onion, diced
- You need 1 (8 oz) pkg pasteurized prepared caso blanco, cubed (Velveeta)
- Provide 1 (10 oz) can diced tomatoes & green chiles
- You need 3 C cooked chicken, (rotisserie)
- You need 1 can cream of chicken soup
- You need 1/2 C sour cream
- Prepare 1 tsp chili powder
- Provide 1/2 tsp cumin
- You need 1 1/2 C cheddar cheese, shredded
Instructions to make Joes' chicken mac & cheese:
- Preheat oven to 350°. cook the pasta according to the pkg, drain.
- Melt butter in a large saute pan (wok style) over medium heat. Add the onion and pepper and saute for 5 minutes. Add the tomato/chile mix and the velveeta; cook stirring constantly for about 2 minutes. Add chicken, soup, sour cream, spices and pasta and stir until all blended. Now put the mixture into a large cast iron skillet or large baking dish and cover with shredded cheese.
- Bake for 24-28 minutes so its nice and bubbly. Serve!
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