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Before you jump to Minced Meat Curry recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.
Healthy and balanced eating promotes a feeling of health and wellbeing. We tend to feel way less gross after we increase our intake of healthy foods and decrease our consumption of processed foods. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s hard to find wholesome foods for treats between meals. Finding snack foods that really help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.
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There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to minced meat curry recipe. You can cook minced meat curry using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Minced Meat Curry:
- Use 500 grams Minced meat (this time, I used beef and pork)
- Get 1 Onion
- Provide 1 tbsp Honey
- You need 1 tbsp Vegetable oil
- You need 1 can Canned tomatoes
- Prepare 1 tbsp Curry powder
- You need 1 Salt and pepper
- You need 2 Consomme bouillon cubes
- Use 1 around 4 blocks Instant curry roux
- Provide 1 around 15 grams Cream cheese
Instructions to make Minced Meat Curry:
- Chop the onion into fine and rough pieces.
- Heat oil in a frying pan and fry the onion from Step 1 over high heat. When the onion is transparent, add honey and fry over high heat (be careful not to burn it) until it changes colour.
- Add meat, curry powder, and salt and pepper to Step 2 and fry until the meat has cooked thoroughly.
- Add canned tomatoes and soup stock, and simmer over low heat for around 15 minutes. If there isn't enough water, add around 100 ml.
- Add curry roux and cream cheese and simmer. Adjust the amount of roux to suit the texture and taste you want. Taste, add salt if necessary, and it's done.
Think of this curry as Indian comfort food! Heat cooking oil in large frying pan on medium. Add ground beef, green pepper and onion. Heat a skillet or wok over medium heat and add the oil, onion and Thai chilies. Once the onion begins to brown, add the garlic, ginger, turmeric, cumin, salt, black pepper and ground beef.
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