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Before you jump to Turai ki sabji (Ridge gourd) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to turai ki sabji (ridge gourd) recipe. To cook turai ki sabji (ridge gourd) you need 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Turai ki sabji (Ridge gourd):
- Take 250 gms turai chopped
- Take 2 tomatoes chopped
- Provide 1 tbsp coriander powder
- Get 1 tablespoon red chilli powder
- Use 1/4 tsp haldi powder
- Prepare 1 pinch Hing
- Get some curry leaves
- Provide Some coriander leaves for garnishing
- Get 2 tablespoons oil
- Get 1/2 tsp jeera
- Use 1/2 tsp mustard seeds
Instructions to make Turai ki sabji (Ridge gourd):
- Take the turai wash and peel it and chop.
- In a pan put oil add jeera and mustard seeds and curry leaves,hing and fry for one minute and tomatoes and turai and add all dry masala and mix well and cover and cook for 5 minutes.
- Turai ki sabzi is ready to serve with hot chapati.
Simple basic ingredients which are easily available at home, goes into making this sabji. Turai Aloo Ki Sabzi is a delicious side dish recipe made under half hour with fresh ridge gourds, aloo and tamatar. This curry is apt choice for a weeknight dinner. This can also be packed for lunch. Stir in just the basic spices to get this healthy and yummy dish.
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