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Before you jump to Dahi puri recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. People typically assume that healthy diets demand much work and will significantly alter how they live and eat. It is possible, however, to make a few minor changes that can start to make a positive impact to our daily eating habits.
You can get results without having to remove foods from your diet or make substantial changes at once. It’s not a bad idea if you wish to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.
All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to dahi puri recipe. You can cook dahi puri using 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Dahi puri:
- Take 6-7 sukhi puri(golgappa)
- Use 1/2 cup whisked curd
- Use Green chutney
- Take Sweet chutney
- Take 1/4 cup Boiled chanay or potato
- You need Salt
- Get 1/2 teaspoon black salt
- Use 2 pinch roasted cumin seeds
- Provide 2 pinch kashmiri red chilli powders
Steps to make Dahi puri:
- Take a plate of sukhi puri add boiled chana and potato add whisked curd or garnish normal salt than add green chutney,sweet chutney
- Now garnish black salt, cumin powder(roasted seeds)kashmiri red chilli
- And serve
It is a dish made from crispy mini shells or puris which are stuffed with potatoes, boiled pulses, coriander and tamarind chutney, chilled Dahi et al. It is garnished with heaps of nylon sev, coriander and pomegranate seeds. Dahi Puri tastes super delicious, I tell you! Hailing from Maharashtra, dahi puri consists of a puri shell that is hollowed out, then stuffed with potatoes, chaat masala, onions, and a variety of chutneys before it is finished with beaten yogurt, crunchy sev (crispy strands of flour), and a few fresh coriander leaves on top. Dahi Puri is a Bombay Chaat dish that is wonderfully sweet, salty, spicy and cooling at the same time… Grab your plate of this delicious snack today!
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