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Before you jump to Beef Pine-Apple recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Opting to eat healthily has incredible benefits and is becoming a more popular way of life. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. While we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically assume that healthy diets require much work and will significantly alter the way they live and eat. Contrary to that information, people can modify their eating habits for the better by implementing several simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most probably purchase a lot of items out of habit. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. One healthy alternative that can give you a great start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.
Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to beef pine-apple recipe. To cook beef pine-apple you need 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Beef Pine-Apple:
- Take 300 grams beef, cut into cubes
- Prepare 1/4 pineaple
- Provide 1 apple
- Get 1 black pepper
- You need 1 white pepper
- Prepare 1 salt
- Get 1 tsp chili powder
- Prepare 1/2 tsp oregano
- You need basil
- Use 1/2 onion, chopped
- You need 1 clove garlic, choped
- Take 1 tsp soya oil
- Provide 1/3 tsp lime juice
Instructions to make Beef Pine-Apple:
- Peeled and cut the fruits (pineaple and apple)
- Preheat the skillet with soya oil
- Lower the heat, saut the onion and garlic till smells nice
- Add beef and sprinkel salt, balck pepper, white pepper, oregano, basil, and chili powder. Turn the heat into medium
- Sauted until slightly browned. Then add the lime juice, pineaple, and apple
- Saute until slightly wilted.
Chock-full of veggies, seasonings and pineapple chunks, this stir-fry makes a colorful presentation when I serve it to relatives and friends. Transfer to a carving board and let rest. Add Beef and reserved pineapple juice and stir to coat with curry mixture. Stir in the onion and saute for a few minutes to soften slighten before adding the Peppers and Pineapple. This Slow Cooker Mongolian Beef is sweet, sticky and a little spicy and loaded with pineapple!
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