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Oha soup
Oha soup

Before you jump to Oha soup recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

We are very mindful that consuming healthy snacks can help us really feel better in our bodies. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy types plays a role in a more wholesome feeling. A salad allows us to feel better than a piece of pizza (physically anyway). Choosing healthier food choices can be challenging if it is snack time. Finding snack foods that help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.

If you are not allergic to nuts, try having some almonds! As an all-in-one energy booster, almonds offer many health benefits. These types of nuts contain quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which can often allow you to be sleepy. But once you eat almonds, you won’t feel like you must sleep a while. These nuts unwind the muscles and offer a general sense of relaxation. Almonds often give you a general increased sense of well-being.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to oha soup recipe. You can have oha soup using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Oha soup:
  1. Prepare 1 kg Meat
  2. Provide 2 wraps Oha
  3. Provide 1 teaspoon Uziza sèeds
  4. You need 2 cups Red oil
  5. Provide 2 wraps Ogiri
  6. Get 5 Yellow peoper
  7. Prepare 2 cubes Stock
  8. Take 3 teaspoon Grinded ofo
  9. You need 3 cksp Grinded crayfish
  10. Get 2 Smoked fish
Instructions to make Oha soup:
  1. Remove the oha leaves from the steams and shredd.
  2. Boil the meat with onion and soft it will soft.then add water to the level you want the soup with red oil and cover the pot.
  3. Allow it to boil very well,sprinkle the ofo and uncover the soup will thicken.
  4. Grinded crayfish,salt,fresh pepper,uziza seeds,stock cubes and ogiri put all at onces and keep boiling.
  5. Wash and remove the bones from the smoked fish,put it in the soup and stir carefully so that it wont scatter.
  6. Rinse the oha leaves and put in lastly.stir and oha is done.

It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main.

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