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Before you jump to Plain steamed rice with beef stew recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
Enjoying healthy foods makes all the difference in how we feel. Increasing our intake of healthy foods while lowering the intake of unhealthy ones plays a part in a more healthy feeling. A piece of pizza will not cause you to feel as healthy as eating a fresh green salad. Choosing healthier food choices can be challenging if it is snack time. You can spend hours at the food market searching for an ideal snack foods to allow you to feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?
Try eating almonds unless you have problems with nut allergies. As an all-in-one vitality booster, almonds provide many health rewards. Almonds are a natural supply of B vitamins together with other vitamins and minerals. They do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. Nevertheless, you will not need a nap after eating and enjoying almonds. Instead they will simply help your muscles and digestive system relax while also helping you feel less stressed out. Occasionally eating almonds could even be a mood increaser!
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to plain steamed rice with beef stew recipe. To make plain steamed rice with beef stew you need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Plain steamed rice with beef stew:
- Prepare 2 cups pepper, tomatoes and onion paste
- Prepare 1 medium size diced onion
- Get 5 seasoning cubes
- Provide 3 cups grounded soaked rice
- Take 11/2 cups cooking oil
- Take 1 teaspoon salt
- Prepare Cooked beef
Steps to make Plain steamed rice with beef stew:
- The ingredients are shown below
- First place the soaked rice in a colandar and place over a pot of boiling water add half a cup of cooking oil and a pinch of salt, stir well, cover and keep steaming until it is almost done, then add the diced onion and allow it to cook until it is done
- For the sauce, start by frying the cooked beef, pour in the pepper paste, add seasoning and a pinch of salt, stir and cover, allow it to cook and then turn off the fire
- Serve and enjoy
Finally, add all the vegetables, seasonings, beef stock, fresh chopped parsley, and fresh rosemary. Besides meat, it can also incorporate potatoes, bell peppers, carrots, and peas. Mechado is often seasoned with soy sauce or fish sauce. This thick and comforting stew is always served hot, and it is usually accompanied by plain steamed rice on the side. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.
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