Hey everyone, welcome to my recipe page, if you're looking for Oha soup and semo recipe, look no further! We provide you only the perfect Oha soup and semo recipe here. We also have wide variety of recipes to try.

Oha soup and semo
Oha soup and semo

Before you jump to Oha soup and semo recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

We are very mindful that eating healthy meals can help us really feel better inside our bodies. Increasing our consumption of well balanced meals while lowering the intake of unhealthy ones plays a role in a more wholesome feeling. A salad allows us to feel better than a piece of pizza (physically in any case). Choosing healthier food choices can be challenging when it is snack time. Finding goodies that will help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks which you can use when you need a quick pick me up.

Whole grain meals are an outstanding choice for a fast balanced snack. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain choices.

A large assortment of easy health snacks is easily available. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to oha soup and semo recipe. You can have oha soup and semo using 11 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Oha soup and semo:
  1. Get leaf Oha
  2. Prepare Cocoyam
  3. Provide Salt
  4. Use Maggi
  5. Use Crayfish
  6. Get Ogir
  7. You need Maggi
  8. Provide Goat meat
  9. Use Dry fish
  10. Get Stock fish
  11. Get Red oil
Instructions to make Oha soup and semo:
  1. Wash and cook the cocoyam. Wash the meat put in the pot add salt, maggi, crayfish, stock fish paper cover to cook.
  2. When done Peel and pound the cocoyam till smooth.
  3. Stir the meant add ogir then add the cocoyam cover to cook it will dissolve while boiling taste for salt. Add the oha leaf stir and put down.
  4. Put water on the fire allow to boil, Mix part of the semo with water add it to the boiling water keep stirring till you get a thick Consistency or you add more semo.
  5. When done Peel and pound the cocoyam till smooth.
  6. Stir the meant add ogir then add the cocoyam cover to cook it will dissolve while boiling taste for salt. Add the oha leaf stir and put down.
  7. Put water on the fire allow to boil, Mix part of the semo with water add it to the boiling water keep stirring till you get a thick Consistency or you add more semo.
  8. When done Peel and pound the cocoyam till smooth.
  9. Stir the meant add ogir then add the cocoyam cover to cook it will dissolve while boiling taste for salt. Add the oha leaf stir and put down.
  10. Put water on the fire allow to boil, Mix part of the semo with water add it to the boiling water keep stirring till you get a thick Consistency or you add more semo.
  11. When done Peel and pound the cocoyam till smooth.
  12. Stir the meant add ogir then add the cocoyam cover to cook it will dissolve while boiling taste for salt. Add the oha leaf stir and put down.
  13. Put water on the fire allow to boil, Mix part of the semo with water add it to the boiling water keep stirring till you get a thick Consistency or you add more semo.
  14. When done Peel and pound the cocoyam till smooth.
  15. Stir the meant add ogir then add the cocoyam cover to cook it will dissolve while boiling taste for salt. Add the oha leaf stir and put down.
  16. Put water on the fire allow to boil, Mix part of the semo with water add it to the boiling water keep stirring till you get a thick Consistency or you add more semo.
  17. Pound the cocoyam with oil, till smooth then add it to the soup cover to cook for awhile it will dissolve. Stir taste for salt
  18. Now add the oha stir and out down.
  19. Put water on the fire, mix part of the semo with water when the one on the fire is boiled add the mixed one and start stirring till you get a thick Consistency, add semi or you leave it like that.
  20. Pound the cocoyam with oil, till smooth then add it to the soup cover to cook for awhile it will dissolve. Stir taste for salt
  21. Now add the oha stir and out down.
  22. Put water on the fire, mix part of the semo with water when the one on the fire is boiled add the mixed one and start stirring till you get a thick Consistency, add semi or you leave it like that.

OHA Soup is a delicious soup that served with eba, semo Oha soup is all I've been craving lately and I really wanted to share my recipe with you. This video shows how to prepare OHA soup. OHA Soup is a delicious soup that served with eba, semo, fufu etc. I am a lover of soups and everyone around me knows that. See recipes for OHA soup, Title: Banga OHA SOUP too.

If you find this Oha soup and semo recipe useful please share it to your good friends or family, thank you and good luck.