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Before you jump to Dum beef biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to dum beef biryani recipe. You can cook dum beef biryani using 25 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Dum beef biryani:
- You need Half kg beef
- You need 2 large onion sliced
- Provide 2 large tomatoes chopped
- Use Half cup oil
- Prepare 3 pc green chilli chopped
- Prepare Half kg rice soaked with water in 30 mints
- Take 1 tbspoon lehsan paste
- Provide 1 tbspoon adrak paste
- Prepare 1 teaspoon zarda rang
- Provide 1 med potato cut in cubes
- You need 2 cup Water
- Prepare 2 tbspoon youghurt
- Use Biryani Spicies:::
- You need 1 tbspoon salt or as per taste
- Take 2 tbspoon red chilli powder
- Take 1 teaspoon haldi
- You need 1 tbspoon zeera
- Provide 1 tbspoon coriander powder
- Get 1/2 teaspoon black pepper
- You need 4 long
- Take 1 kali ilachi
- Prepare 2 sabz Elaichi
- Prepare Half teaspoon jaifil
- Use Half teaspoon javetery
- Use 1 small pc darchini
Instructions to make Dum beef biryani:
- Sub sy phly Aik pot may oil daly or payas ko fry kry payas golden colour may ajay to lehsan adrak ki paste add kry or 5 mint saute kry…
- Ab is may beef add kar dain 10 mint saute kry medium flame pay….
- Jab achy trha beef saute ho jay to us may timater add kry or sath sary spicies add kry or 5 sy 10 mint mazeed saute kry….
- Ab is may 2 cup pani add kry or low flame may jab tak beef tender na ho jy pakny dain
- Jasy hi beef tender ho jay us may dahi or potato daly or oil any tak pakany dain..
- Ab aik alag pot may 2 kg pani daly or jasy hi boil ay us may 3 tbspoon salt add kry or soaked rice add kry..
- Jasy hi rice aik kni rah jay to uska pani chan lay or beef ki layer lagaye… Sath hi zarda rang b add kry isi trha 2 layer lagye… Ap apni pasand ki koi or cheez b add kar skty hain…
Always marinate meat in the refrigerator, not on the counter which would encourage bacteria to multiply. Biriyanis are hugely regional in India - everyone has their own take - and our style is definitely heavily inspired by the royal Awadhi courts of Lucknow. Marinate cleaned beef/mutton with ingredients listed under marination - chilly powder, turmeric powder, garam masala, aniseed powder and salt. Biryani (/ b ɜːr ˈ j ɑː n i /) is a mixed rice dish with its origins on the Indian subcontinent. It is made with Indian spices, rice, and meat (chicken, beef, goat, pork, lamb, prawn, or fish), and sometimes, in addition, eggs and/or potatoes in certain regional varieties.
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