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Before you jump to Turai dal tadka recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who suffer from health conditions such as high blood pressure, which is directly related to poor eating habits. Although we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically assume that healthy diets demand a great deal of work and will significantly change the way they live and eat. It is possible, however, to make some minor changes that can start to make a positive impact to our daily eating habits.
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Obviously, it’s not at all difficult to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to turai dal tadka recipe. You can have turai dal tadka using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Turai dal tadka:
- Use 1/2 cup arhar dal (tuar)
- Get 1 cup turai cut in pieces
- Prepare 1 medium onion chopped
- Use 2 green chilli chopped
- You need 2 tomatoes chopped
- Get to taste Salt
- Prepare 1/2 tsp red chilli powder
- You need 1/3 tsp turmeric powder
- You need 1 tsp coriander powder
- Take 1/4 tsp cumin seeds
- Prepare 1 pinch hing
- Prepare 1 tbsp oil
- Provide 1/2 tsp lemon juice
Steps to make Turai dal tadka:
- Heat oil in a pressure cooker. Add oil.add cumin seeds and crackle it.add hing.now add chopped onions and saute until golden.
- Add green chilli chopped and chopped tomatoes. Cook until tomatoes get soft. Add all the spices. Cook for a while.
- Now add dal and turai.mix and cook on high flame for 5 minutes. Add 2cup of water. Cook till 3-4 whistle.
- Open the lid sfter pressure release. Transfer in serving dish add 1/2tsp lemon juice and garnish with fried green chilli.
This Dal Tadka recipe gives you a delicious creamy dal with smoked flavors. Restaurant Style Dal Tadka - Made on Stovetop with an optional smoking method. Ridge gourd is known as peerkankai in Tamil, beerkaya in Telugu and tori or turai in Hindi. Dal is my comfort food all year round and this dal is no exception. Whenever I buy Ridge gourd, mostly I end up preparing this dal.
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