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The ingredients needed to prepare Creamy mushroom and beef stew:
- Get 1 can cream of mushroom condensed soup
- Prepare 1 can kidney beans
- Prepare 1 can sweet corn (with juice)
- Provide 16 oz broccoli
- Take 2 beef bouillon cubes
- You need 1 lb ground beef
- Provide 4 dash chopped onions
- Use 4 dash crushed red peppers
- You need 4 dash seasoned salt
- Prepare 1/2 cup water
Instructions to make Creamy mushroom and beef stew:
- Cook ground beef and add chopped onions, crushed red peppers, and seasoned salt.
- Add cream of mushroom to slow cooker and a half a cup of water.
- Add beans, corn and broccoli to the slow cooker
- Drain the ground beef and add to pot
- Wait about 30-45 minutes. then add bouillon cubes.
- Set cooker on low, and it should be done within 2-3 hours
Beef stew meat, potatoes, carrots, and onion are simmered with cream of mushroom soup in this super simple, slow cooker beef stew recipe. Beef in Creamy Mushroom Sauce with fork-tender beef and a delectable mushroom gravy that's delicious over steamed rice, mashed potatoes, or egg noodles. Easy to make and cooks in one pan! In a Dutch oven over medium heat, melt butter and add oil. Add bacon pieces to fat and cook, stirring often, until bacon starts to brown.
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